Sunday 20 December 2009

Why Du Pain, Du vin?

For those who remember, "Du Pain, Du Vin, Du Boursain" was the advertising byline for the eponymous cheese and I, faced with indecision reminiscent of that which overcomes the best of us when forced to pen something ironic but inoffensive for a colleagues birthday could only come up with this. Was it well thought out? No. Is it meaningful and significant? No. Is it ironic but inoffensive? Only time will tell. In this blog I will record my thoughts on the subject of food and wine (so few blogs seem to cover both) and try to stick to those topics I would like to see more written about in culinary cyberspace. In the meantime, off to hunt down a bottle of wine to go with tonight’s lamb chops and some inspiration for a meaningful post.

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